Pin Wei
Crafted Heritage. Refined Experience

Since 2007, Pin Wei has been devoted to perfecting the craft of Hong Kong-style Chee Cheong Fun — delicate rice rolls with ultra-thin, silky skin, made fresh to order using specialized equipment and honed through years of dedicated R&D.

Proudly featured in the Michelin Guide, our commitment to authenticity, consistency, and flavor has earned us a loyal following. From a single humble stall, we’ve grown to 13+ locations across Singapore, including iconic destinations like Lau Pa Sat and Changi Airport — each a testament to our belief that honest, high-quality food always finds its audience.

Today, we begin an exciting new chapter in Vietnam, a country that shares our love for street food, bold flavors, and community spirit. With our flagship opening in Ho Chi Minh City and a target of 20 outlets by the end of 2025, we are proud to bring our heritage, craft, and heart to a vibrant, food-loving nation.

Pin Wei — where every roll is made with purpose, passion, and pride.