Pin Wei

Experience freshly made, premium rice rolls that connect generations through joyful dining.

Crafted Heritage, Refined Experience

Chee Cheong Fun

A short story about us

Founded on three generations of grit and craft, Pin Wei began with humble hawker roots in 1950s Singapore. Inspired by his grandfather’s legacy, Eddy Tan dedicated himself to perfecting handmade Chee Cheong Fun — earning Michelin Guide recognition and invitations to serve dignitaries. Today, Pin Wei operates 10+ outlets in Singapore and is expanding globally, starting with Vietnam — driven by one mission: to share a lifetime of culinary mastery with the world.

13

18

Years of experience

Outlets in Singapore

an abstract photo of a curved building with a blue sky in the background

Pin Wei International Expansion

Pin Wei embarks on its first international expansion to Vietnam—bringing its dedication to quality, tradition, and community to the vibrant, food-loving heart of Ho Chi Minh City.

Coming Soon

A Presidential Seal of Taste– President Macron Enjoys Pin Wei

During his official visit to Singapore, French President Emmanuel Macron experienced the vibrant hawker culture at Lau Pa Sat—where he had the chance to taste our signature handcrafted Hong Kong-style Chee Cheong Fun from Pin Wei.

From humble beginnings to a Michelin Guide recognation, we are honored to have served a dish fit for world leaders. Merci, Mr. President!

What Others Foodie YouTubers Are Saying About Pin Wei

Real Reviews of Our Chee Cheong Fun!